I love this yummy cucumber dill salad from Wholesome Yum! I actually get a lot of recipes from this awesome site. They’re all low carb, gluten free and use 10 ingredients or less! I went to a salad luncheon today and had to bring a salad to share so I chose this cucumber dill salad. It was light, refreshing and delish. I love dill but I feel like it’s one of those spices you either love or you hate, like cilantro (which I love too).

I doubled the recipe since we were serving a large crowd, but I only used one red onion and I felt like it was plenty. The ingredients (minus the cucumber and onion) mixed together would actually make a really amazing dressing for a lettuce salad too, yum! I peeled the cucumbers because it just felt like the right thing to do, but it’s not necessary. I might try it next time with mini cucumbers. I think this yummy cucumber dill salad would be a great addition to a summer cook-out too.

BEST CREAMY CUCUMBER SALAD RECIPE WITH SOUR CREAM AND DILL by Wholesome Yum

Ingredients

• 1/2 cup Sour cream

• 2 tbsp Fresh dill (chopped)

• 1 tbsp Olive oil

• 1 tbsp Lemon juice

• 1/2 tsp Garlic powder

• 1/2 tsp Sea salt

• 1/4 tsp Black pepper

• 6 cups Cucumber (chopped)

• 1 small Red onion (thinly sliced)

Instructions

1. In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.

2. Stir in the chopped cucumbers and red onions.

Calories: 86 | Fat: 6g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 3g | Protein: 2g